Louisiana Sweet Potato Pancakes
So I was looking for something different to do with the yams I had in the frig. I went looking around on AllRecipes.com and didn't have to look past the first page. There in front of me was a yummy looking picture of some sweet potato pancakes, Louisiana style. I figured yams and sweet potatoes were interchangeable so I decided to give it try. Needless to say as I type this there are NONE left. *chuckle*
Here's the recipe I found - Enjoy!
INGREDIENTS
Here's the recipe I found - Enjoy!
INGREDIENTS
- 3/4 pound sweet potatoes (about 4)
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 eggs, beaten
- 1 1/2 cups milk
- 1/4 cup butter, melted
- Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
- In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
- Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.